VERSATILE CATERERS

Starters

Lightly spiced Butternut Soup  served with a cocktail Portuguese roll 

R45.00

Tomato Basil Soup with Parmesan Croutons served with a cocktail Portuguese roll

R45.00

Chargrilled rare roast beef, rocket and parmesan salad with Balsamic dressing

R75.00

Oak Smoked Chicken, Avo and tomato stack salad with creamy herb dressing

R70.00

Spinach and Watercress roulade with a salmon filling

R75.00

Grilled brinjal, avocado and tomato tower toped with Smoked Salmon and a sweet chilli dressing

R85.00

Salmon and Avocado terrine served with Melba Toast

R72.00

Thai Fish Cakes on a bed of mixed greens with sweet chilli sauce

R65.00

Seafood Salad with Creosa Dressing

R68.00

Trio of Pates – Chicken Liver, Smoked Snoek and Mushroom

Served with Bread basket

R50.00

Spinach and Feta Crepe with Homemade tomato Relish

R65.00

Mains

Option 1:

Choice of two meats, two veg and one starch at R210.00pp

 

Rare Beef Fillet in a Whisky Cream Sauce

Roast chicken thighs stuffed with spinach and Mozzarella

Roast Sirloin of Beef with Horseradish Cream & Demi glace Gravy

Couscous and Parmesan crusted chicken Breasts

Fragrant Thai Green Curry

Greek Style lamb with tomatoes. Feta and Olives or Roast Karoo Leg of Lamb

Chicken Breast medallions with Peppadew and Feta

Casserole of Arabian Lamb or Aromatic Lamb Curry

 

Butternut with Honey and Sesame Seeds

Mediterranean Roast Vegetables

Italian Courgettes with tomato and basil

Green beans with feta and black pepper

Creamed Spinach

Butternut Fritters with Caramel Sauce

 

Baby potatoes with Olive oil and rosemary

Basmati Rice

Creamy herbed mash or Sweet potato mash

Moroccan Couscous

Option 2:

Plated at R250.00 pp

Chargrilled Medallions of Fillet served on a Potato rosti or Herbed mash with a Balsamic reduction and oven roast Vegetables

Roast  Karoo Lamb shank or Lamb cutlets,  slow roasted with Rosemary and served with garlic mash and Roast Veg

Tandoori spiced Kingklip served with steamed spinach and Rosemary baby potatoes

 

Dessert

Plated  Choice of 1 R55.00 pp or Buffet Choice of 2 at R68.00 pp or assorted Dessert jars at R55.00pp

 

Berry Pavlovas

Double layer chocolate Mousse

Chocolate Malva Pudding with Vanilla Custard

Tiramisu Ice Cream

Malva Pudding with Sticky Toffee Sauce

Trio of chocolate mousse shooters

Strawberry Cheesecake Pots ( served in shot glasses)

Assorted Ice Cream Sundaes

Dessert Jars – Berry Pavlovas, Peppermint Crisp Tart, White and Dark Chocolate Mousse with Whispers, Strawberry Cheesecake

Salads

AT R24.00 pp

 

Mixed Salad with peppers, cherry tomatoes, cucumbers, assorted salad leaves and feta

Roast Vegetable and Couscous with Harissa Dressing

Chargrilled Aubergine, Baby marrow, Butterbean and Feta

Canape's

Per platter – serves 10 – choose 6 items R495.00 per platter

 

Rare roast beef on croutons with Horseradish mayo

Assorted mini quiches

Cocktail chicken kebabs with red and yellow peppers

Brie and Basil Tartlets

Cocktail sausages with mustard dip

Spinach and Feta Phyllo Pastries

Crostini with assorted toppings

Cocktail Beef or Chicken bunny chows

Cocktail chargrilled chicken wraps

Prunes wrapped in bacon

Cocktail Chicken Prego rolls

Cream cheese, dhania and sweet chilli health bread rounds

Goujons of Hake and French fries in paper cones

Tropical Fruit Salad in shot glasses

Calamari and French Fries in paper cones

Caprese Salad sticks

Cheeseboard

Per platter – Serves 10  R465.00.00 per platter

 

Assorted Cheeses served with fruit, preserves and an assortment of crackers

Bread Platter

Per Platter – Serves 10 R240.00 per platter

 

Assorted Breads and bread sticks served with Sweet Chilli Cheeseball , Guacamole and Hummus

All prices and menus are subject to change.

Contact us: 

(039) 311 3583

Whats App: 

Lot 80 Holiday Road (off Old Pont Rd

Port Edward 

Banners Rest 

4295

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