Canape's

Plated Menu Option 4: R350

Plated Menu Option 3: R290

Plated Menu Option 2: R250

Plated Menu Option 1: R230

STARTER

Thai butternut soup with a herbed croute

MAINS

Succulent roasted chicken breast sprinkled with nuts, saffron & honey, nestled on a bed or herbed crushed potatoes, accompanied by carrots and sautéed green beans

  DESSERT

Decadent chocolate brownie served with salted caramel ice-cream

 STARTER

Exploration of cauliflower: cauliflower custard, shaved pickled cauliflower and roasted pecan crumble

MAINS

Compressed pork belly, smoked apple and sweet potato puree, carrots and sweet peas with a star-anise jus

   DESSERT

Chocolate halva cheese cake, vanilla cream and fresh berries

Saffron Chefs

STARTER

Chicken & pork terrine with a pistachio crust on a bed or garden salad, accompanied by bruschetta

MAINS

​ Roast beef fillet in a creamy mushroom sauce accompanied by, baby herbed potato stack,  roast butternut with duhka

DESSERT

Granadilla pana cotta with a vanilla tulle 

Compressed pork belly, smoked apple and sweet potato puree, carrots and sweet peas with a star-anise jus

                             

STARTER

Mussels in a lemon juice, garlic, thyme, coconut milk & tomato jus

MAINS

Tender lamb served with a ratatouille stack nestled on a bed of pommé puree, accompanied by a basil sauce

  DESSERT

  1. Finger Snack Full Menu @ R175 per person  : Half Menu @ R125 per person

  • Herbed crostini topped with brandied chicken liver pate, shaved biltong and pear chutney

  • Bobotie spring rolls with caramelized pineapple salsa

  • Maize meal infused with lamb ragout, crumbed and fried accompanied by spicy chakalaka

  • Sesame seed tulle filled with black pepper cream cheese, hot smoked salmon garnished with lemon caviar

  • Prawn terrine with watercress and citrus spume

  • Mini Yorkshire pudding topped with thinly sliced pan seared ostrich with gooseberry compote

 

  1. Finger snacks full menu @ R110 per person

  • Prawns with smoked paprika, lemon and parsley & chorizo aioli 

  • Mini pita breads filled with pulled lamb shank topped with tzatziki  

  • Mini beef gourmet burger: roast cherry tomatoes, rocket, vodka chilli cream and slices camembert cheese

  • Assorted mini  wraps filled with:  grilled chicken, mayo, pesto,  and mozzarella  and pulled pork, cream cheese, onion marmalade and brie

  • Cocktail roll butter chicken bunny chow topped with fresh coriander

  1. Finger snacks - Choice of 3 @ R75 per person

  • Thai chicken and satay sauce in a coconut shell

  • Mini fish and chips with a pipette filled with vinegar

  • Basil and lime beef rolls with mushrooms

  • Smoked salmon on a mustard and dill butter croute

  • Mini Yorkshire pudding filled with rare roast entrecote and mustard cream

  • Mini steak and onion tare tatin

  • Parmesan short bread, goats cheese and cherry tomato

  • Asparagus, red onion and cream cheese roulade

All prices and menus are subject to change.

Contact us: 

(039) 311 3583

Whats App: 

Lot 80 Holiday Road (off Old Pont Rd

Port Edward 

Banners Rest 

4295

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