Chefs By The Ocean: Plated Menu
R385 excl. Canapes and Dessert
prawn soup with baked croutons
chilled fresh mint and pea soup and sour cream (V)
mussel and corn chowder served with toasted bruchette
chicken livers (natal favourite) served with toasted pita
beef Trinchardo with mini Portuguese rolls.
creamy Portuguese beef fillet strips
surf & turf kebabs
a pair of lemon grilled prawn kebabs and herb crusted fillet kebabs places on fresh greens and dressed with a pickled salad
cold mezze platter (V)
variety of Mediterranean dips, marinated olives and feta with pita bread
salmon & ricotta pastry basket accompanied by crisp holumi fingers
mushroom & chocolate risotto (V)
salmon mousse & snoek pate served with crisp brochette and a garnish of salad
stuffed chicken fillet (P)
chicken breast grilled, filled with prawns and reduced in a garlic, parsley in a white wine sauce. Served on a choice of either
fettuccine pasta or Spanish rice.
pistachio and black pepper crusted chicken fillet (P)
chicken breast grilled and baked with a mushroom reduction served on either sweet potato mash or
chicken parmigiana (P)
chicken breast baked with an Italian topping of tomato, fresh basil and parmigiana. Served on fettuccine pasta or a savoury rice.
Surf & surf catch of the day (P)
catch of the day grilled in lemon, herbs and white wine topped with prawns and baked with a creamy cheese topping.
Served on Spanish rice.
Cajun blackened catch of the day (P)
catch of the day seasoned with Louisianan Cajun, lightly basted with butter, grilled and served with avo.
Served on potato cakes or savoury rice.
fillet with Argentinian chimi churi (P)
beef fillet grilled medium and served with chimi churi (fresh Argentinian sauce of lemon, herbs, garlic and chilli)
served on potato cakes.
rack of lamb (P)
seared in a crust and slow roasted served on mustard popped mash.
Mediterranean lamb shank (P)
lamb shank seared , seasoned with mint,rosemary, garlic and slow roasted with red wine, tomato and fresh rosemary. Served on
mustard popped mash.
VEGETABLES AND STARCHES
roasted Mediterranean veg.
Roasted butternut and sweet potato
grilled bean and red onion
baby herb and garlic potatoes
mustard and rosemary mash potato
pasta option (fettuccine/linguine)
SALADS available on request
depending on season our deserts vary from baked and warm deserts to mousse's ice creams and sorbets. Also available variety of panacottas.
R 65.00 PER HEAD.
SELECT 3 DIFFRENT CANAPES
VARIETY OF SLIDERS
mini chicken mayo pregos , mini hot dogs, mini hamburgers
SAVOURY WRAP SELECTION
a selection of vegetarian and meat toasted wraps
SALT AND PEPPER FISH POP CONE
crispy pieces of fish and chips served in a cone
mini quiches in a variety of fillings
PASTA CANAPES BOATS
a selection of alfredos , classic mac and cheese, Asian chicken noodle.
MINI PRAWN & CHICKEN BUNNY
fresh mini loaf filled with a mild south Indian prawn and chicken curry.
All prices and menus are subject to change.