Dessert

Mains

Starters

prawn soup with baked croutons 

 

chilled fresh mint and pea soup and sour cream (V)

 

mussel and corn chowder served with toasted bruchette

 

chicken livers (natal favourite) served with toasted pita

 

beef Trinchardo with mini Portuguese rolls.

creamy Portuguese beef fillet strips

 

surf & turf kebabs

a pair of lemon grilled prawn kebabs and herb crusted fillet kebabs places on fresh greens and dressed with a pickled salad

 

cold mezze platter (V)

variety of Mediterranean dips, marinated olives and feta with pita bread

 

salmon & ricotta pastry basket accompanied by crisp holumi fingers

 

mushroom & chocolate risotto (V)

 

salmon mousse & snoek pate served with crisp brochette and a garnish of salad

stuffed chicken fillet  (P) 

chicken breast grilled, filled with prawns and reduced in a garlic, parsley in a white wine sauce. Served on a choice of either

fettuccine pasta or Spanish rice.

 

pistachio and black pepper crusted chicken fillet (P)

chicken breast grilled and baked with a mushroom reduction served on either sweet potato mash or

potato cakes.

 

chicken parmigiana  (P)

chicken breast baked with an Italian topping of tomato, fresh basil and parmigiana. Served on fettuccine pasta or a savoury rice.

 

Surf & surf catch of the day (P)

catch of the day grilled in lemon, herbs and white wine topped with prawns and baked with a creamy cheese topping.

Served on Spanish rice.

 

Cajun blackened catch of the day (P) 

catch of the day seasoned with Louisianan Cajun, lightly basted with butter,  grilled and served  with avo.

Served on potato cakes or savoury rice.

 

fillet with Argentinian chimi churi (P) 

beef fillet grilled medium and served with chimi churi (fresh Argentinian sauce of lemon, herbs, garlic and chilli)

served on potato cakes.

 

rack of lamb (P)

seared in a crust and slow roasted served on mustard popped mash.

 

Mediterranean lamb shank (P)

lamb shank seared , seasoned with mint,rosemary, garlic and slow roasted with red wine, tomato and fresh rosemary. Served on  

mustard popped mash.

VEGETABLES AND STARCHES

 

roasted Mediterranean veg.

Roasted butternut and sweet potato

grilled bean and red onion

 

baby herb and garlic potatoes

mustard and rosemary mash potato

pasta option (fettuccine/linguine)

potato cakes

Spanish rice

savoury rice

basmati rice

SALADS available on request

Chefs By The Ocean: Plated Menu

R385 excl. Canapes and Dessert

depending on season our deserts vary from baked and warm deserts to mousse's ice creams and sorbets. Also available variety of panacottas.

R 65.00 PER HEAD. 

 SELECT 3 DIFFRENT CANAPES

 

VARIETY OF SLIDERS

mini chicken mayo pregos , mini hot dogs, mini hamburgers

 

SAVOURY WRAP SELECTION

a selection of vegetarian and meat toasted wraps

 

SALT AND PEPPER FISH POP CONE

crispy pieces of fish and chips served in a cone

 

ASSORTED QUICHES

mini quiches in a variety of fillings

 

PASTA CANAPES BOATS

a selection of alfredos , classic mac and cheese, Asian chicken noodle.

 

MINI PRAWN & CHICKEN BUNNY

fresh mini loaf filled with a mild south Indian prawn and chicken curry.

Canapes

All prices and menus are subject to change.

Contact us: 

(039) 311 3583

Whats App: 

Lot 80 Holiday Road (off Old Pont Rd

Port Edward 

Banners Rest 

4295

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